STARTERS
Cheese fondue station with assorted dipping items
Cheddar puff pastry round with chicken BBQ and onion pear marmalade
Antipasto skewers: tomato, baby fresh mozzarella, grilled artichoke heart, olive and balsamic glaze
Belgium waffle topped with a chicken cutlet and bacon maple bourbon glaze
BAR
Iced tea with assorted syrups, lemons and limes
White sangria
Red sangria
ENTREES
BBQ shrimp and sausage with cheddar grits
Carved tenderloin of beef with horseradish mayo, spicy brown mustard, onion jam and soft rolls
Pistachio encrusted chicken breast, caramelized pearl onions and peas, cherry and fig compote
Flounder cakes with pineapple salsa
Wild mushroom ravioli with pesto cream sauce
SIDES
Mashed Potato Bar: Sweet potato mash, Yukon gold mashed potatoes
Assorted Toppings: bourbon pecan topping, sautéed peppers, mushrooms, onions, butter, honey butter, gravy, cheddar cheese, sour cream and chives
All served in martini glasses
Caesar Salad station: Bundled Caesar salads
Assorted toppings: Caesar dressing, parmesan cheese, olives, tomatoes, croutons, lemons Cherry tomato, fresh mozzarella balls, chiffonade of basil, balsamic glaze
