Formal event sample menus





Sample Wedding Menu




STARTERS


Cheese fondue station with assorted dipping items


Cheddar puff pastry round with chicken BBQ and onion pear marmalade


Antipasto skewers: tomato, baby fresh mozzarella, grilled artichoke heart, olive and balsamic glaze


Belgium waffle topped with a chicken cutlet and bacon maple bourbon glaze


BAR


Iced tea with assorted syrups, lemons and limes


White sangria


Red sangria


ENTREES


BBQ shrimp and sausage with cheddar grits


Carved tenderloin of beef with horseradish mayo, spicy brown mustard, onion jam and soft rolls


Pistachio encrusted chicken breast, caramelized pearl onions and peas, cherry and fig compote


Flounder cakes with pineapple salsa


Wild mushroom ravioli with pesto cream sauce


SIDES


Mashed Potato Bar: Sweet potato mash, Yukon gold mashed potatoes

Assorted Toppings: bourbon pecan topping, sautéed peppers, mushrooms, onions, butter, honey butter, gravy, cheddar cheese, sour cream and chives

All served in martini glasses


Caesar Salad station: Bundled Caesar salads

Assorted toppings: Caesar dressing, parmesan cheese, olives, tomatoes, croutons, lemons Cherry tomato, fresh mozzarella balls, chiffonade of basil, balsamic glaze