Formal event sample menus

Sample Wedding Menu


Cheese fondue station with assorted dipping items

Cheddar puff pastry round with chicken BBQ and onion pear marmalade

Antipasto skewers: tomato, baby fresh mozzarella, grilled artichoke heart, olive and balsamic glaze

Belgium waffle topped with a chicken cutlet and bacon maple bourbon glaze


Iced tea with assorted syrups, lemons and limes

White sangria

Red sangria


BBQ shrimp and sausage with cheddar grits

Carved tenderloin of beef with horseradish mayo, spicy brown mustard, onion jam and soft rolls

Pistachio encrusted chicken breast, caramelized pearl onions and peas, cherry and fig compote

Flounder cakes with pineapple salsa

Wild mushroom ravioli with pesto cream sauce


Mashed Potato Bar: Sweet potato mash, Yukon gold mashed potatoes

Assorted Toppings: bourbon pecan topping, sautéed peppers, mushrooms, onions, butter, honey butter, gravy, cheddar cheese, sour cream and chives

All served in martini glasses

Caesar Salad station: Bundled Caesar salads

Assorted toppings: Caesar dressing, parmesan cheese, olives, tomatoes, croutons, lemons Cherry tomato, fresh mozzarella balls, chiffonade of basil, balsamic glaze